Arkansas Cattle

at ARcattle.com

The State Agriculture Department has started a quality systems assessment program for the state’s livestock producers. Arkansas will be the second state in the US to have the program. The voluntary program will identify the source and age of cattle. The identies are verified by the U. S. Department of Agriculture. International customers want beef from cattle younger than 20 months of age because of fear about mad-cow disease in older animals. Many countries banned U. S. beef after bovine spongiform encephalopathy was discovered in the US in 2003. “If we don’t have this program in place, we’re looking at a discount instead of a premium for cattle in our state,” Bell said. This quality systems assessment program will allow ranchers to sell beef at higher prices overseas to such countries as Japan. “We have got to track our cattle on age and source if we’re going to play in the international market,” Bell said. The program is voluntary, but participants will be subject to audits. Arkansas provides the beef industry with feeder cattle that are finished in other states feedyards. The state has about 1. 9 million head of cattle. Beef that can be verified by age and source is in demand internationally and also in supermarkets on the East and West coasts, said Claude “Tubby” Smith, executive director of the Arkansas Cattlemen’s Association in Little Rock. The age and source verification will be a market boon “for all producers, both large and small,” he said. The cattle program will be administered by the Arkansas Livestock and Poultry Commission. ...more

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BEWARE OF POTENTIAL THREAT TO DEER POPULATIONS
Diseases are a big concern for deer biologists and managers. Since the reestablishment of white-tailed deer across the Southeast, hemorrhagic disease has had a negative impact on their populations. Hemorrhagic disease in deer can be caused by epizootic hemorrhagic disease viruses, or bluetongue viruses, and is spread by black gnats.
SVF CATTLE COUNTRY COMMERCIAL REPLACEMENT SALE HELD AUG. 31ST
One thousand, one hundred and eleven commercial females from Florida's leading ranchers found ready acceptance at the recent Cattle Country Sale in Brighton, Fla.
IT'S THE PITTS -- A MOTHER'S PLEA
I'm not in the mood today to try and be funny. And normally I don't believe writers should use their podium to preach to people. In most cases I don't have the qualifications or the credentials.
HUNTIN' DAYLIGHT -- DEMAND-AGGRESSIVE MARKETING BUOY CATTLE PRICES
Cattle numbers continue to grow with national cowherd expansion, and various data suggest herd expansion is continuing this year.
CHUTE-SIDE VACCINE COOLER IS A USEFUL TOOL
A few simple steps can help cattle producers become more effective in battling respiratory disease in their herd, get full value of any vaccine they purchase, and possibly increase their operational profit in the process.
PRODUCERS BENEFIT FROM YEAR-ROUND HERD HEALTH PROGRAM
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During this time of the year, some producers may consider preconditioning beef calves prior to sale. This involves a multi-step process including weaning, a defined health protocol, nutrition, and marketing plan. The following article describes a few helpful tips for weaning and getting calves started on the right foot:
EARLY WEANING BENEFITS FIRST-CALF COWS
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HYDRAULIC CALF TABLES MAKE LIVESTOCK HANDLING EASIER
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IT'S THE PITTS -- RATTLED
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PREWEANING CALF MANAGEMENT PRACTICES ADD VALUE TO FEEDERS
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THE WORLD ACCORDING TO HOOTER MCCORMICK -- NO WORSTER
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DO HOMEWORK BEFORE HEADING INTO BULL BUYING SEASON
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